Djordje and I took a Sunday jaunt back to my old stomping ground. We even found a local Osteria serving Venetian “Risi e Bisi” — the first Risotto I ever learned to make.
Djordje and I took a Sunday jaunt back to my old stomping ground. We even found a local Osteria serving Venetian “Risi e Bisi” — the first Risotto I ever learned to make.
cubicle escapee. travel editor. nutellaholic. europhile. dachshund lover.
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